COMMERCIAL.
AUCKLAND PRODUCE MARKET. (I'HOM OVB OWN COBBEBTONDENT.) Friday, October 11 Wholesale.
Honey, 3Jd to 3d ; jam, 6s 6d ; biscuits, fld ; sugar, 3d to 4|d; confectionery, 8d ; boiled lollies, 5%d to fld ; tea, (box), 24s ; coffee, Is 2d to Is 4d ; paper, 3sd ; salt, os ; white lead, 3}d ; apples, 3s to 10s ; soap, 15s 6d. Apples sold at 2b 6d to 4s per case ; oranges, 2s fld to 7a I mandarins, 7s to 10s 3d ; local lemons, at 3sd to 4id per dozen ; citrons, 7Jd; peanuts, Ifd per 16., bananas, Jd ; brahmas, 10s fld ; Spanish, 4s 3d ; carrots, 3s Id to 4s Id ; turnips, 2s 6d , mangolds, Is fld ; pumpkins, 4s Od ; cabbages, 2s 4d toils per sack ; onions, 2i ; Vox tea, 15s fld to 80s; cocoa and milk, 8s per doz ; Wilson’s jams, 6s fld ; Murray's jams, 4s fld to 4s 3d ; starch, 4d. Butchers’ Meat. Retail,
Manures—Bonedust, Sydney, £9 10s to £lO os, according to quality; Auckland. £7 to £8 10s ; Peruvian guano, £l7 to £lB ; Maldon Island, £8 ; Huon guano, small lots, £5 to £6, bags included; Hurst’s chemical manure, £l4 10s ; boneflour, £9.
*. d. s. d. Butter, fs. lb ... 0 8-0 10 Butter, salt, lb 0 7-0 9 Cheese (local) „ Canterbury 0 0 6-0 6J 6-0 8 r per doz W- ner lb. (bladder ■■ 0 10-0 0 0 6-0 7 Ham’s, In cl ° T th Bacon and n *“• Hams (in cloth. , V.' " Canterbury Ham* “ d Bacon Jams per doz ... '•• ••• Fowls per pair *»t Retail. 0 8-0 9 0 6-0 8 0 11—0 0 0 84—0 9j 37 6-38 0 2 0—40 d. s. d, Butter fresh, per lb, 1 £-0 0 Butter, salt, per lb, 0 10—1 0 Cheese (colonial) 0 9—0 10 Eggs, per dozen... Milk, per quart 0 7i— 0 0 0 4—0 0 Lard, per lb, 0 6—0 9 Fowls, each 2 0—3 0 Ducks, each 2 0-3 0 Geese, each 5 0—7 0 Turkeys, 5 0—8 6 Bacon, per lb. ... 0 10—1 0 Hams, per lb. ... 1 0-1 4 Bread, per 21b loaf —0 3$
Per lb. Per lb. s. d. a. d. Roasting beef Boiling beef 0 4 to 0 0 4 to 0 6 6 Mutton, hind quarter 0 4 to 0 4i „ fore quarter... Lamb, fore quarter ... 0 2ito0 0 4 to 0 0 „ hindquarter ... 0 4 to 0 0 Pork and veal 0 oj to 0 7 Steaks 0 6 to 0 8 Chops and sausages ... 0 S to 0 8 Tallow, best (wholesale)— Mutton. 38s ; mixed. 25a to 30a. Flour M.ihxit. Wholesale. Superfine flour, silk dressed, £ per a. d. ton . 13 10 0 Fine flour, ditto, household . 12 10 0 Adelaide, per ton (none Oarnaru, per ton ... . 12 0 0 Dunedin, per ton ... . 12 0 0 Canterbury, per ton . 12 0 0 Bran, per ton (local) Sharps, per ton ... . 5 10 0 6 10 0 Cabin bread ... . 18 0 0 Oatmeal 13 0 0 Pearl barley .. 24 0 0 Hay and Corn Markzt. Wholesale. £ s. d. £ d. Maize (local) 0 3 0-0 3 3 Oats 0 2 6-0 2 9 Wheat 0 4 6-0 4 9 Wheat (fowl) ,., Hay, meadow, per ton 0 3 8-0 0 0 pressed « 0 0-6 6 0 Lucerne, ditto .,, . 6 0 0—6 10 0 Straw (load) . 0 18 0-1 10 0 Chaff (oaten) . 6 0 0—0 0 0 Hay (oaten) 5 0 0-6 0 0 Potatoes, per ton 3 5 0-4 5 0 Chaff (mixed) ... 4 0 0-5 0 0 Barley . 0 2 9-0 3 3 Malting Barley ... . 0 5 0—0 5 3 Clover . 5 10 0-8 0 0 Retail. a. d. a. d. Maize, per bushel 3 9-4 0 Oats, per lOOlbs... 6 0 -0 0 Oats (seed) 3 6 -3 9 Bran, per lOOlbs 6 0—6 6 Wheat (fowl) 3 6 0 Hay, per cwt 6 6 -7 0 Lucerne, per cwt. 7 6 -8 0 Oaten hay, per cwt, . 6 0 -7 0 Straw, ditto 3 0—4 0 Chaff ditto (scarce) 6 0 -7 6
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https://paperspast.natlib.govt.nz/newspapers/PBS18831013.2.5
Bibliographic details
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Poverty Bay Standard, Volume XI, Issue 1368, 13 October 1883, Page 2
Word count
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666COMMERCIAL. Poverty Bay Standard, Volume XI, Issue 1368, 13 October 1883, Page 2
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