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SWEET CHERRY PICKLE.

Choose large tart varieties of the fruit. To seven pounds of cherries allow one pint of best vinegar, three pounds of sugar (good brown will do), and a table spoonful of pounded cinnamon or mixed spices. Put all in the kettle together, and scald well without allowing the cherries to burst their skins. Set in a stone jar and cover closely as soon as cool. Next morning pour off the syrup and boil it briskly; pour boiling on the fruit, and repeat this process for four successive mornings. The pickle may be used immediately, or may be relied on for keeping if the frqit were sound.

A HARDENED bachelor says that every girl who intends to qualify herself for marriage should gothrough a course of cookery. Unfortunately, he adds, but few wives are able to dress anything but themselves. A MAX out West who married a widow has invented a device to cure her of eternally praising her former husband. Whenever she begins to descant on his noble qualities, this ingenious No. 2 merely says, “ Poor dear man ! How I wish he hadn’t died!” and the lady immediately thinks of something else to talk about. This is Highly Colored.—The lilacs are budding,” says a Wisconsin editor. “ You lilac Satan,” responds one of his readers. “ You violet the truth,” politely replies the editor, and both are given over to blue devils. A PHYSICIAN advised a patient “ to take a walk on an empty stomach.” — “ Whose stomach ?” feebly asked the invalid. Man a Slave. —According to a writer in B'achwood every man who is not a monster, mathematician, or a mad philosopher, is the slave of some woman or other.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/PBS18750102.2.19

Bibliographic details
Ngā taipitopito pukapuka

Poverty Bay Standard, Volume III, Issue 235, 2 January 1875, Page 3

Word count
Tapeke kupu
281

SWEET CHERRY PICKLE. Poverty Bay Standard, Volume III, Issue 235, 2 January 1875, Page 3

SWEET CHERRY PICKLE. Poverty Bay Standard, Volume III, Issue 235, 2 January 1875, Page 3

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