MARKETS
Market Quotations. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report). Buying. Sellng. s. d, s. d. Butter (per lb.) .10 12 Cheese (Colonial) ... 0 (5 0 10 Eggs (per doz.) ... ... 8 10 Botchers’ Meat. —Beef, 2d to 5d ; steak, 6d ; mutton, 2d to 5d ; pork, 6d. Mill Prices.— Household flour, 14s per lOOlbs ; best silk-dressed flour, 15s do. ; wheat meal, 13s 0d; chick’s wheat, Is fid per bushel ; sharps, 10s per lOOihs, or sack lls ; bran, 4s per sack ; oats, 3s 6d per bushel ; oatmeal, 5s 6d per bag - (251bs); maize (best screened), Os Od per bushel. AUCKLAND RETAIL PRICES (Corrected by latest report.)
Tallow wholesale, £1 ss, WELLINGTON PRICES. (Corrected by latest report.) If arm and Dairy Produce — Wholesale.
CHRISTCHURCH RETAIL PRICES (Corrected by Latest Report.)
DUNEDIN PRICES. 15th. Prime beef 25a to 27s 6d per lOOlbs ; mutton, 2jd per lb.
Boasting Beef ... 3d to 7d Boiling Beef 4d to 5d Mutton, hind-quarter 4d to Od „ fore-quarter ... 3d to — Lamb, hind-quartet ... BsGd to 3 s „ fore-quarter ... 3s Gd to 3 s Pork and Yeal Od to Od Steaks... ... Gd to 8d Chops and Sausages ... 5d to Gd
s. d. s. d. Milk, quart 0 4 to 0 7 Butter, salt, lb ... 0 G to 0 0 Butter, fresh 1 0 to 1 1 Cheese, Colonial ... 0 7 to 0 9 Eggs, dozen 0 0 to 1 1 Lard, lb 0 11 to 1 0 .Hay and Cor n Ma t Id. £ s. d. d. Maiae, Sydney G 0 0 to 0 0 0 Maize Poverty Bay 0 5 9 to 0 G 0 Oats 0 2 G to 0 2 8 Oats, feed 0 8 0 to 8 G Wheat ... .. 0 4 0 to 0 4 G Wheat, chick 0 0 0 to 0 0 0 Carrots 2 10 0 to 0 0 0 Hay, ton 4 10 0 to 5 0 0 Oaten, ton ... 4 15 0 to 5 0 0 Straw, ton 8 0 0 to 0 0 0 Chaff, ton 4 0 0 to 0 0 0 Onions .0 0 5 to 0 0 G Flour Marl'd— -Wholesale. & s. d. s. d. Sharps, per ton 7 0 0 to 7 10 0 Adelaide, per ton ... 18 10 0 to 14 0 0 Bran, per ton G 0 0 to 7 0 0 Colonial Flour 12 0 0 to 12 10 0 Oatmeal 17 10 0 to IS ) 0 Seeds s. d. s. d. Ryegrass, bushel ... G 0 to 7 0 Cocksfoot, per lb 0 5 to 0 0 White clover, per lb 1 2 to 0 0 Red clover, per lb 0 8 to 0 9 Turnip dozen ... .. 1 G to 0 0 Alsykeper lb 1 G to 0 0 Cow grass per lb 0 10 to 0 10J
Fresh butter IsTdpcrlb Eggs ... Is (Riper doz Cheese ... Ud to 10c! per lb Milk ... 4d per quart Beef ... 2d to Gd per lb Mutton ... 2d to Id per lb Lamb ... 2s6dto3s0d per q Pork ... Gd per lb Ham ... lOd per lb Bacon ... 9d
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820922.2.19
Bibliographic details
Patea Mail, 22 September 1882, Page 4
Word Count
507MARKETS Patea Mail, 22 September 1882, Page 4
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