MARKETS.
Market Quotations. j t NBJ7 PLYMOUTH SETAIL PEIGES. !/‘ (dorreoted by latest report"),, ; * ;
J 1 ’J • : U '**7* *■■’ j, tT7 ; / T! '"Tt? ■i l i ,j "■' "ffl )' jsteak, 6d ; mutton, 2d to. 6d ; >pp s rk, 6d, , ; Mill Prices. —Household flour, 14s per ilOOTos ; best silk-dressed flour, 15a do,; .wheat mealj 13s Od; chick’s wheat, 4s 6d per’bushel; sharps, 10s per lOOlbs, or sack illsbr«n, ;4s! per sack ,’ oatsj 3s 6d:< .per bushel .; oatmeal,- 5s 6d> per bag (201ba)f maize (best screened), ,0s Od per bushel,. .-
AUCKLAND RETAIL PRICES ( . (Corrected by laziest .report^
WELLINGTON PRICES.. (Corrected by latest report,).
: CHRISTCHURCH RETAIL PRICES (Corrected by -Latest Report;) Fresh butter .... ... Is 2d per lb Eggs ... ... .. ... 2s 6dper doz Cheese ... ..., ... 6d to lOd per lb Milk ... ... 1 ... 4d per quart Beef ... ... ... 2d to 6d per lb Mutton 2d to 4d per lb Lamb ... ... ...' 2s6dto3s,od per q Pork 6d per lb Ham 1 ’ ... ' Is per lb Bacon ..." ... 9d f DUNEDIN PRICES. 23rd. Prime beef 22a 0d to 23s per lOOlbs; mutton, 2|4, per Jb. - . :
jbuj ' 1 , "'8i' d. rirfr 8. mg.! d. Butter (pet lb.)- ... : ... 1 0 ii 2 ' ■Cheese (Colonial) ; .... a. 6 0 10'Bgg9(per doz.) . i Bdtohebs’ . Meat;” ... i .6 i 9 —Beef. 2d, to5d
Roasting Beef,/ ... ... ' fid to 7d Boiling Beef ... ' ... • 4d’ io fid Mutton; hind-quarter „ fore-quarter, ■ ... 4d to fid 3d to TLamb, hind-quarter ... ... 3s 6d to 6s „ fore-quarter ... ... 3s 6d to fia Pork and Veal Od to Od 'Steaks;.. 1 ( fid ■to 8d Chops and Sausages ... fid to fid Tallow -wholesale, A1 5s.,
■ Farm and.Dairy, Produce ; — Wholesale. ; s. d. ‘ .s. d. Milk, quart ' ... ... 0 4 to 0 7 gutter, salt, lb ... 0 6 to 0 0 Better, fresh ... 0 6 to 0 10 Cheese, Colonial ... ... 0 6 to 0 -7 Eggs, dozen ... ... 3 0 to 0 0 Lard, lb ... ■ ... ... . 0 11 to 1 0 Ham, lb (in cloth) • ... 0 8- to 0 9 Bacon, lb ... ; ... ... 0 , 7J to 0 8 Fowls,pair... ... 2 9 to 3 3' Ducks, pair... ..; 0 0 to 4 9 Geese, each ... /■... ... . 2 6 to 2 9 Turkeys, each. ... ... 4 .0 to 4 6 Itfew Potatoes . ... 3 6 to 3 10 ■■■■'■'/ Flour MarJcet-r-Wholesqlei . s. d. & s, d. Sharps; per ton 7 10 0 to 8 0 0 Adelaide', per ton....,13 10 0 to 14 0 0 Bran, per ton . ... 7 0 0 to 7 10 0 Colonial Flour 12 0 Q to .12 .10 0 Oatmeal '... .1. 17 0. 0 to 17 0 0 Seeds. . . ; ■■■ . B. d. 8. d. Byejgraas; bushel... ... 6 0 to 7 0 Cocksfoot, per lb ... 0 5 to 0 0 White clover, pey lb ( .. ,1 2 to 0 0 Red clover, per lb ... 0 8 to 0 9 Turnip dozen ... ... 1 6 to 0 0 Alsykeper lb ... 1 6 to 0 0 Cow grass per lb ... 0 10 to 0 10J Hay and Com Market. £ s. d. . d. Maize, Sydney 0 0 0 to 0 0 Maize, Poverty Bay 0 0 0 to 0 0 0 Oats... . ... 0 2 6 to 0 2 8 Oats, feed. ... . ... 0 3 6 to 4.0 Wheat ... .. 0 4 0 to 0 4 6 Wheat, chick 0 0 0 to,0 0 0 Carrots 2 10 0 to 0 0 0 Hay, ton 1 ... 4 10 0 to 5 0 0 Oaten, ton :,. ... 4 16 0 to 6 0 0 Stratton..., 3 . 0.0 to 0' 0 0 Chaff, ton ... 4 0 0 to 5 o 0 Onions 0 0 6' to o. o 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820630.2.23
Bibliographic details
Patea Mail, 30 June 1882, Page 4
Word Count
574MARKETS. Patea Mail, 30 June 1882, Page 4
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