Market Quotations.
NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report), Buying. Sellng. A : s. d. ■ s. d. Batter (per lb.) .... ... 0 8 0 9 Cheese (Colonial) ~ ••• 0 ; 6 . 010 Eggs (per doz.) ... ... 19 * 2 0 ' Botcheks’ Meat.— Beef, 2d to sd : ; steak, 6d ; mutton, 2d to 5d ; pork; 6d, 1 Mill Prices. —Household flour, 14s per 1001 os ; best flour, 15s do. ; wheat meal, 13s Od; chick’s wheat; 4s 6d per bushel ; sharps, 10s per IOOIbs, or sack lls ; bran, 4s per sack ; oats, 3s 6d per bushel ; oatmeal, 5s 6d per bag (251bs); maize (best screened), 0s Od per bushel.
: AUCKLAND RETAIL TRICES (Corrected by latest report.) Roasting Beef ... ••• - ••• 7/■ to ; 7d Boiling Beef ....... ••• ... 4d to 5d Mutton, hind-quarter ... 4d to 5d „ fore-quarter ... ... 3d to Lamb, hind-quarter ... ... 3s6d to 5s „ fore-quarter ... ... 3s6d to 5s Pork and Veal ; ••• ••• 0d to 0d Steaks.:. ... ... •• 6d to 8d Chops and Sausages ... ... 5d to 6d Tallow wholesale, £1 ss. * ?
WELLINGTON PRICES. ;i • i (Corrected by latest report,) • Farm and Dairy Produce-—Wholesale.
CHRISTCHURCH RETAIL PRICES : ■ (Corrected by Latest Report.) i Fresh butter ... Is 2d per lb Eggs ... * ••• 2s sdper doz Cheese ... Milk ... ... ... 4d per quart Beef ! ... ... 2d to 6d per lb ■ Mutton ... 2d to 4d per lb Lamb ... ... ... 2s6dto3sod per q Pork ... 6d per lb Ham ... ... ... Is per lb Bacon ... ... ... 9d
DUNEDIN PRICES, 19th. Prime beef 20s Od to 1 20s per IOOIbs ; mutton, 2£d per lb.
-■ 8. d. s. d. Milk, quart ' ... 0 4 r-jtp 0 0 Butter, salt, lb 0 6 to 0 0 Butteri fresh _; ... .; >’• • 0 6, to 0 7 Cheese, Colonial ... a ... 0 5 to 0 6 Eggs, dozen, .... ... 2 9 to .3 0 Lard, lb ... ... ... 0 5 to 0 6 Ham, lb (in cloth) ••• 0 8 to 0 9 Bacon, lb ; ... ... ... 0 ; 7f to 0 8 Fowls, pair 1.. ../ 2 9 to 3 0 Ducks, pair.:. ..v ■2 9 to 3 0 Geese, each ... ... ... :<2 6 to 2 9 Turkeys, each ! ...... 0 to 4 6 New Potatoes ... ... 3 ; 5 to 3 10 Flour Market—Wholesale. £ 's. d. ’:S. d. Sharps, per ton ... 5 10 0 to f 5 0 0 0 Adelaide, per ton 18.10 0 to 14 :0 Bran,perton ... > 0 0 to 5 10 0 Colonial Flour 11 0 -0 to 11 10 0 Oatmeal ... . ... 15 0 ”0 to 16 0 0 Seeds. ; ■, ■■ s. s. d. Ryegrass, bushel ... 6 o to; 7; 0 Cocksfoot, per lb ... 0 5 to 0 0 Wliite clover, per lb 1 2 to 0 0 9 Red clover, per lb : 0 8 tO; 0 Turnip dozen , ... 1 6,. to .0 , 0 Alsykeper lb ... Cow grass per lb 1 6 to 0 10 to 0 , u o m Hay and Com Market. £ 8. d. d. Maize, Sydney C ; 0 0 to. 0 0 Maize, Poverty Bay 0 0 0 to, 0 0 .0 Oats... ... 0 2 6 to 0 2 8 Oats, feed ... ... 0 3 6 to 4 0 Wheat, .. ... 0 4 0 to 0 4. 6 Wheat, chick cn 0 0 0 to 0 0 0 Carrots ... ...' 2 10 0 to 0 0 0 Hay, ton 4 10 0 to 0 0 0 Oaten, ton ... 4 15 0 to 0 0 0 Straw, ton 3 ,0 0 to 0 0 0 Chaff, ton 4 0 0 to 5 0 ■:o Onions 0 0 5 to 0 0 6
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18820522.2.32
Bibliographic details
Patea Mail, 22 May 1882, Page 4
Word Count
553Market Quotations. Patea Mail, 22 May 1882, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in