Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

NEW PLAN TO PRESERVE MEAT.

The Melbourne. .Tiifies, of/ a recent date has the follpmpgj—An experiment the "result of which will be /watched with close attention.by the Australian public,- ( was cpmmeßced ,< at, the-,-, butchering, establishment of Messrs Roberts brothers 184 King-street, when a number/of barrels of fresh meat were packed for export to Berlin. "Mr,. Edwin, Lanscheidt conducted the experiments, under 7 the instructions of Professor Wickershierher, of Berlin University.; The mode is very simple ; a clear color- 7 less andi: inodorous fluid, the inventing of the Professor, being the substance therein the meat is dipped. It is just allowed to drip, for a moment, and then packed iii a, barrel for export. The barrels used were of about thirty gallons capacity and; were: quickly; filled. They, /will be forwarded through the German .Consuls,..and every care taken’ to ensufe a really tiiorough./tes.f. Mr Lanscheidt states that previous efforts in the way of shipping meat from Betinos Ayres to Germany / have been ; quite successful; and then at the labratory at Berlin meat preserved by this process: has been kept so perfectly sweet that at the end of lour months experts could not tell tin? .difference between fresh cooked meat and that prepared-by the process. ... : . -/Bread which/ been mixed in . the state- of, dough by .the same fluid, is stated to have kept sweet and- fresh -for months, and it id’ also claimed that the process has': tbe same preserring/effect on beer, and will thus enable the lightest Bavarian and Bohemian . beers to be introduced for Australian consumption. Hitherto it has' been found impossible.to transport these. beers, for long distances in. bulk.- The beer tried,on Friday, was a Pilsenjbeer of the highest; Bohemian make, and it was perfectly paja,table end good, a, little of. the compound having been: added to each cask. If the present shipment of meat, which merely consists of .a few iegs : .of mutton and some othef portions -of .sheep,.to fill.np with, together with a ! cask-/of -finely- chopped meat; reached ; Berlin in sound condition, y r a revolution may belooked for’Austfaliaii meat exportation. j

Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/PATM18820501.2.17

Bibliographic details

Patea Mail, 1 May 1882, Page 3

Word Count
345

NEW PLAN TO PRESERVE MEAT. Patea Mail, 1 May 1882, Page 3

NEW PLAN TO PRESERVE MEAT. Patea Mail, 1 May 1882, Page 3

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert