Market Quotations.

Patea Mail, 22 February 1882, Page 4

Market Quotations.

2sKW PLY MOUTH RETAIL PH ICES. (Corrected by latest report). P>iiyhi!;-. Soling, s. cl. s. cl.

Butter (per lb.) 0 5 0 7 Obecso (Colonial) 0 0 010 Eggs (per doz.) 1 0 1 - dlrrcHiai.s’ Mkat. —Beef, ’2d steak, Oil : mutton, 2d to 5d : pork, (id, Mir.l. Puicks. — Household Hour, 14s per JOOibs ; best silk-dressed Hour, los do. ; wheat meal, IBs Od; chick’s wheat, is (>d per bushel ; sharps, 10s per lUOlhs, or sack 10s : bran, 4s per sac k ; oats, 3s 6il per bushel ; oatmeal, 4s (id per iu.g (2olhs); mnix.e (best screened), Os Od per bushel.

AUCKLAND RETAIL PRICES (Corrected by latest report.)

WEI.KINGTON PRICKS. (Cor roe ted by latest report.) Farm and Darn/ Produce — Wholesale.

Fluur MurkeI — Wholemle. ft -T ii /I

Seeds.

Hay and Cura Market.

CHKISTCHUIICH KETAIL PRICES (Corrected by Latest Report.)

DUNEDIN PRICES I7th. Prime beef 22s 6d per IOOIbs mutton, 2d lb.

Uoii.'iint; I’.ecf ... r.d Vo 7d Eoili; g 1’eef 4il to od Mutton, hind-quarter 4d to od foro-quarter ... 3d to — Lamb, liind-quartei ... 3s Od to i)S ,. fore-quarter ... ;?S (id to r>s Pork and Teal Od. to Od Steak'... Cd to 8d Lho])s and Sausages • •• Ml to (id Tallow wholesale,. IPs.

<1. s. d. Milk, quart .. 0 4 ID 0 U Butter, salt, lb ... 0 0 to 0 0 Butter, frcsli ... 0 t; to 0 7 Cheese. Colonial ... ... 0 to 0 tl do/.cu ... 1 -t to 1 G Ln.nl! lb ... 0 5 to 0 G Hum. lb (in dutb) ... 0 8 to 0 y Bacon, lb ... ... 0 "i to 0 8 0 Fowls, paii' ■! 2 6 to •1 Ducks, pair Geese, pair ... (! y to to 0 3 0 G Turkeys, pair ... .•’> G to ■I 0 New Potatoes ... 3 u to 3 G

£ s. d. is. a. .Sharp*, per ton .. 5 ') 0 10 3 10 0 Adelaide, per ton .. .. 13 JO 0 to 11 0 0 Bran, per ton . 1: 0 0 to -I 0 0 Colonial Flour . 10 0 0 to 10 10 0 Oatmeal . 11 0 0 to 11 11 0

s. d. s. d. liycyrtt. ... ... U O to 0 0 Cocksfoot, per lb ... 0 0 to 0 0 White clover, per lb ... 1 2 to 0 0 Ked clover, per lb ... 0 8 to 0 it Turnip dozen ... ! (> to 0 0 Al.wyke per Jb ... 1 to 0 0 Cow grass per 11* ... 0 10 to 0 10^

g. p_ pT p o’ S, B <?'■< “ 5 £ ® 5T s’ S’ cs ,r* > a ■* c p a • o c ®c*-" '■ o ? ’ ’’ C ~ „ <= a2a 2- s- o •-< c .4- W 4* 4- *— c w O o O O lh o O O CI O O o I*- to l-B o :n o t-OCCOOOOioCiO p o’ocTo'o’oo'ooooo o o oooooooooo Ih o o o o o o © *■- to to o — ■f 1-‘OOOOOOCJ|4!-CCOO p

Fresh butter lOd per lb Eggs Is 2d per Ooz Cheese (id to lOd per lb Milk Id per quart Beef 2d to (id per lb Mutton ... 2d to Id per lb Lamb 2sGdtoBsO(l per q Pork 7d per lb Ham ... 10(1 per lb Baeon ... 9d