MARKETS.
LONDON MARKETS. The New Zealand Loan and Mercantile Agency report, under date London ; Wool.—Crossbred is firmer but in other respects the market is unchanged. Tallow.—The market is firm. Best mutton being worth £3G 10s per ton, and best beef L 34 per ton. Wheat. —This market is also firm. Adelaide worth 53s per 4961b5, and New Aicaland 48s per496lbs. The leather market is flat. Beat sides are worth HAtl per lb. AUCKLAND RETAIL PRICES. (Corrected by latest report.)
Tallow wholesale, mutton 275, mixed, 20s to 255. NEW PLYMOUTH RETAIL PRICES. (Corrected by latest report),
Butchers’ Meat. —Beef, 3tl_ to 5d ; mutton, 2Ad to 5d ; pork, 5d to /d. Mill Prices. —Taranaki flour, 13s 6d per lOOlbs ; silk-dressed (Star brand), 14s fid ; wheat meal, 12s 6s; chick’s wheat, 4s 6d per bushel ; sharps, 8s per lOOlbs, or sack 10s ; bran, 4s per sack ; oats, 3s per bushel; oatmeal, 4s Gd per has (251bs); maize (best screened), 5s Od per bushel. WELLINGTON PRICES. (Corrected by latest report,) Flour Market — Wholesale.
Farm and Dairy Produce — Wholesale.
Hay and Corn Market.
CHRISTCHURCH RETAIL PRICES, (Corrected by Latest Report.) Fresh butter 8d to lOd per lb Eggs Is per dor. Cheese ... ... ... (Jd to lOd per lb Milk 4d per quart Beef 2d to Gel per lb Mutton 2d to -id per lb Pork 7d per lb Ham Is per lb Bacon ... ... ... 10d and Is per lb
DUNEDIN PRICES, Prime beef, 22s Cd to 2os per lOOlbs; mutton, shorn, 1 .pi ; unshorn, 2jd per lb.
Roasting Beef 5d to 7d Boilii.g Beef Id to od Mutton, hind-quarter •Id to od „ forc-quarlcr ... i5d to — Lamb, hind-quarter ... ... 3s (id to os „ fore-quarter ... 3s Od to OS Pork and Veal fid to Od Steaks... Od to 8d Chops and Sausages ... ... od to Od
Buying. tfcl Ing a. s. (1. s. Butter (per lb.) ... Cheese (Colonial) ... 0 (5 ... 0 7 0 0 s 10 Eggs (per cloz.) ... ... 0 10 i 0
£ s. d. £ s. cl. Sharps, per ton i 10 0 to r 15 0 Adelaide, per ton .. 11 0 0 to i-i 10 0 Bran, per ton 3 0 0 to 3 10 0 Colonial Flour 11 10 0 to 11 10 0 Oatmeal 10 10 0 to 11 0 0
S. a. S. a. Milk, quart Butter, salt, lb ... 0 ... 0 4 a to 0 to 0 0 c Butter, fresh ... 0 i* to 0 04 Cheese, Colonial ... . ... 0 i to 0 !) Eggs, dozen ... 0 to 1 0 Lard, lb ... 0 5 to 0 ij'S Ham, lb ... 0 7 to 0 <J Bacon,lb ... 0 (J to 0 7 Fowls, pair Ducks, pair ... 1 ... 4 C. (J to to 0 0 0 0 Geese, pair Turkeys, pair ... 5 0 to U 0 ... (> 0 to u 0
U ■g s. d. & s. cl. Maize, Sydney 0 !> 0 to 0 0 0 Maize, Poverty Bay 0 0 to 0 0 0 Oats 0 •> 2 to 0 •7 10 Oats, feed 0 i •J to 0 1 •Wheat 0 h 0 to 0 0 s Wheat, chick 0 2 y to 0 0 Potatoes 1 10 0 to 2 0 0 Carrots 1 10 0 to 0 0 0 Hay, ton •t lu 0 to 0 0 0 Oaten, ton 5 0 0 to 0 0 0 Straw, ton ii 10 0 to 0 0 0 Chaff, ton 5 0 0 to 5 10 0 Onions •1 10 0 to 0 0 0
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/PATM18801113.2.19
Bibliographic details
Patea Mail, 13 November 1880, Page 4
Word Count
572MARKETS. Patea Mail, 13 November 1880, Page 4
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