Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image
Article image
Article image
Article image
Article image

MEAT PRODUCERS’ BOARD.

SMITHFIELD PRICES. The New Zealand Meat Producers* Board has received the following cable from its London office, dated May 22, advising that the following are the approximate average prices realised for if , wee "> based on actual transactions of wholesale quantities of the descriptions of meat mentioned, and are for representative parcels of the goods offering during the week, being for business done on the basis of delivered to Smithfield Market and/or ex London stores:— (Prices for the two previous weeks are also shown).

Lamb Market: Very firm. Consumption excellent. Mutton Market: Wethers and ewes flrm, with improved prices. Frozen Beef: Market is depressed. Very little interest in frozen beef owing to heavy arrivals of Argentine chilled beef. N.Z. Porker Pigs: Market is quiet. Trade slow. N.Z. Baconer Pigs: Nominal prices.

r-t OO N.Z. Sheep (Canterbury and N.I.)— c? Crossbred Wethers and d. 41 Maiden Ewes .. 48/56 .. 4g 3! Selected .. North Island «. 57/64 .. 65/72 .. 48/56 ,. 4g 4J 41 4 32 4i 32 31 32 57/64 .. 41 32 31 Ewes ,, ,, 65/72 .. 48/under 4 4 38 38 32 32 48/64 .. 38 31 3 65/72 .. 31 31 22 N.Z. Lambs— Canterbury .. 36/under 71 72 • * 37/42 .. 7j? 71 Second Quality .. 43/50 .. 7J 71 Aver. 33 61 61 6 Other South Island brands 36/under 72 71 68 37/42 .. 71 6S 43/50 .. 62 Selected North Island brands, including Downs 36/under 7*5 71 7 37/42 .. 71 43/50 .. 71 71 Second Quality .. Other North Island Aver. 31 61 61 6 Brands— First Quality 36/under 7 62 61 37/42 .. 7 62 61 Second Quality .. Aver. 31 61 6 52 Australian Lambs— Victorian, first quality 36/under 5-3 37/42 .. si 51 Argentine Lamb— First quality .. .. 36/under 53 51 37/42 .. 51 51 42 N.Z. BeefOx fores .. .. —— Ox hinds * . . . . —— Cow fores .. 1 Cow hinds .. .. —— — Argentine Chilled Beef— Ox fores .. 2 J 2S 22 Ox hinds .. .. .. 61 51 53 Australian Frozen BeefOx crops, over 1001b 03 22 22 Ox hinds, over IGOlb .. 32 33 v33 N.Z. Frozen Pork— Porkers, 60/1001b .. 6 6 6 Porkers, 101/1201b • • Baeoners, 121/1801b • • 5 J 51 51 N.Z. Frozen Veal .. .. ., ,. —— —

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/OW19310526.2.45

Bibliographic details
Ngā taipitopito pukapuka

Otago Witness, Issue 4028, 26 May 1931, Page 16

Word count
Tapeke kupu
342

MEAT PRODUCERS’ BOARD. Otago Witness, Issue 4028, 26 May 1931, Page 16

MEAT PRODUCERS’ BOARD. Otago Witness, Issue 4028, 26 May 1931, Page 16

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert