TO-DAY’S RECIPE
BRAZIL NUT BUNS ' (Walnuts, hazelnuts or cachou nuts may be substituted.) 4oz butter. 2oz sugar. loz golden syrup. ' soz flour. £ teaspoon ginger. 1 teaspoon baking powder. £lb or less of Brazil nuts. Cream butter and sugar, add syrup, then dry ingredients. Place in small pieces on cold oven tray and bake until a light golden brown.
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https://paperspast.natlib.govt.nz/newspapers/ODT19471205.2.8.7
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Otago Daily Times, Issue 26636, 5 December 1947, Page 2
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58TO-DAY’S RECIPE Otago Daily Times, Issue 26636, 5 December 1947, Page 2
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