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Cold Meat Cakes
Ingredients— lib. cold beef, 2 eggs, 3 tablespoons breadcrumbs, Vi teaspoon powdered sage, tomato or brown sauce, fresh pork, 2 tablespoons water, pepper and salt. Method — Mince the cold meat and the pork, put into a ' bowl, and. adtf breadcrumbs, sage, pepper and salt. Bind together with eggs and water, make into cakes, fry a golden brown, and serve on a hot dish with tomato and brown sauce.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZTR19290228.2.61.6
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1213, 28 February 1929, Page 11
Word count
Tapeke kupu
71Cold Meat Cakes NZ Truth, Issue 1213, 28 February 1929, Page 11
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