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Pineapple Sponge
Ingredients — Half ounce gelatine, 2 whites, 2ozs. sugar, pineapple, y 2 pint juice and water from small tin of fruit, rind and juice of 1 lemon. Method— Dissolve the pineapple juice and water with the gelatine. Add lemon rind and juice. Beat up the white stiffly. Add the liquid slowly, beating well. When thick, add the pineapple, cup up. Pile into a dish. Decorate with, pineapple.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZTR19290214.2.92.5
Bibliographic details
Ngā taipitopito pukapuka
NZ Truth, Issue 1211, 14 February 1929, Page 17
Word count
Tapeke kupu
68Pineapple Sponge NZ Truth, Issue 1211, 14 February 1929, Page 17
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