Cookery Nook

NZ Truth, Issue 1208, 24 January 1929, Page 10

Cookery Nook

"rOOKERY NOOK" recipes ** are supplied for "N.Z. Truth" exclusively each week by Miss Marion Christian, demonstrator at the Wellington Gas Company.

Fish Salads , Ingredients — Six tomatoes, Ms oz. butter, 1 teaspoon cornflour, vinegar or lemon juice, 1 yolk, 3ozs. cooked flsh, salt and pepper, lettuce or mustard and cress, % pint water. , Method— Put the cornflour, salt, pepper, mustard, sugar, yolk of egg Into a pan. Add the water, stir till boiling. Add the butter m small pieces and sufficient vinegar to flavor. Add the flsh. Invert tomatoes and cut off small piece, scoop out the pulp. Fill the tomato cases with the fish mixture. Garnish with lettuce or mustard and cross. . Salad Dressing Ingredients— % pint tin Highlander sweetened milk, 3 hard-boiled yolks, .1 teaspoon salt, pepper and mustard, about 1 cupful vinegar. Method — Pound the, yolks, add salt, pepper and mustard. Add the vinegar. Stir m the Highlander milk and quickly pour into a, glass jam jar. Cover, and "when required thin down with water. This dressing will keep.