Page 15 Advertisements Column 1

NZ Truth, Issue 1176, 14 June 1928, Page 15

)r Fish with sauce. \j ■ /■' Serve fish, whether fried or boiled, with a cornflour sauce and you will appreciate the added delicacy. /Cornflour, used instead of ordinary flour for thickening, makes a sauce smooth and creamy, pleasing to the palate and improving the natural flavour of the fish. . i Browii& Poison's % Corn Flour >. ' comes from far-off Scotland. \. Gratis and post free — Brown & Poison's Recipe Book — from \. J. B. CUfillan & Co., P.0.80x 848, Auckland. Write to-day. - ■wmiHiiiiiittiiiiimiiuminiiinitiiiiiiiiiiiiiiiiiiiniiiiiiiiiiiiiiiiiitMtii iiiiiiiiiiimiiiiiiiiiiiiiiiiiiiiiiiiiiiitiiiiuiiiiiiiiiiiiuiiiniiiniiiiiiitiiiiiinniiniiuiiiiiiiiiiiiiiuiniiiiiiiiniiniiiiiiminiimiiiiiiiiiiir iitiiiiuiiiiiniitnniiiiuuiniiliiiiliiMiHiiiiuiruuiiiiutiu>-5 KIWI II HAMS-BACON-SAUSAGES || ■ ■ ■ !U FOR PURITY AND EXCELLENCE ! || ■ KIWI II CANNOT BE BEATEN. II „. : : . ■ - ,|| 1 r ■ ■ ' ._ . If The quality of KIWI is the secret ||. ; of its popularity. ' H Demand Kiwi ■ . ■ n PICOT BROS., Thorndon Quay, WELLINGTON l |j 1 WHOLESALE DISTRIBUTORS. \\ "iimiißiumiiiiniWßiwnraiiniiiiiiintimnnratiiiiimiiimiiiiiiimiiuiiiiuimiiiiiiiiiuitiiiiiiiMiiiiiiiitiiiiiHraiiiiin nHinuniiiiiiiniiiiraiiuimiiiiin niiiniiiiiiiiHiimiiiiiiiiinimiuiiiiiuiiiii iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiih iiiiiniiiiiiiini iminiiiimiiiiiiiiiniii mm iimiiiiiiiiiiiiiiiiiiiiimii t i Gives warmth inside 1 I Resists wear outside I m For men's, women's, and children's wear, /^j§Hfl^ m K Twixwoi is the most practical underwear. Its j^^^^^^fc J W unique qualities combine a strong, outer sur- /tP^yi/ \ Bk face giving real, hard, wear, with a soft wool Jt W lining, affording comfort and protection next J n the skin. Lighter an<l more economical than BT^\ M W ail-wool, Twixwoi lasts far longer, and is JB m guaranteed to wash without shrinking. ■ i TwiywoT j I B^i H UNDERWEAR 1 W Ask too to see the dainty interwoven Twixwoi garments of art silk ■ ■ end pure wool. Twixwoi manufacturers make al*o the. famous Coia fl ■ • ■ brand Underwear. .-,;.; -::'. ':■-;•--. ; -'. .- V J H ; .. 'Jfthere it difficulty in obtaining please apply to the Twixviol Co., elo^fetsn,,,^",'-^/-' O W' . '. -.^' i A* Ai Conigan 6V Co. Ltd., Brunner Buildings, ; jj, l/rwcr Cuba Striet;~'^\ "■}■.' >'■'.' . J mL ';.:- ; Wellington. The Twixwoi Co., Birling Road, Ashford, Kent, England. '■'/■' t '

|V»^f IJICH, light and feathery cakes; Jw^^^^^^^^^^Jf *> tempting puddings and sweets; light i nri&SKp^ \^> *^^si' appetising scones ; delicious custards — iM^^^^^^^^^^^Sl all are made with milk. And they're H'^^W^^^^i even more delicious when they are i^l^S-Pv^^ made with "Anchor Milk." I XMf \^p\' Most economical too ! a l/2d. tin of \ ■'/ Sf'V JT "ANCHOR SKIM MILK POWDER" '''*ymoj&^ makes 8 pints of perfectly sweet sepa#^h ?CfllVl£Q J\ rated milk — milk, too, that you can I i LJwUM&Ij J j quite well use for table purposes. W^J^ # * < Z^F ' No waste! You make the milk as you /dßßfibrsF\ want it by simply adding " Anchor " l^^^^^\^/ powder to water. 3 ' fdf ** FROM ALL STORES. RiniiiiuiiniiiiimnniiiiinuiiiitHMniiiiMniiinnininiiiiiiiinniiHiniHniiiiiiiiniiHiiiiniiiitiitiimiiniiiiiiiiiniinnmmmiM RmLi L m iL^^^^^M "ANCHOR" GEM SCONES 1 %Ib. "Anchor" Butter 3 cups flour (breakfast cups). W §^^ 1 teacup sugar. / 1 teaspoon cream-of -tartar. , 1 pint of "Anchor" Skim Milk. % teaspoon baking Boda. * r^^^ Method: Cream, butter and sugar; add eggs (well iMnrV**^^^ L beaten) then milk; sift in the flour with the rising added K L|U J fy7r^A||YV7|T«3jiV to it. Bake in gem irons in .fairly hot oven. If short of ' _" ' J fi V r I VI U I Jyi^L^ eggs, use only 1 egg, and in place of other two put into the U flour dry 2 heaped teaspoons "Anchor" Skim Milk Powder. ""Wt^^ tiiiiHiiiiniiiiiHinuinuiiiiiiiiiiiiumninnnninniHiiimiiuimiiimuiiiiiiiiiiiiuiiiniiinniiimmmmimiiiitmiimmmmiiiit /