Culinary Chatter.

NZ Truth, Issue 1176, 14 June 1928, Page 15

Culinary Chatter.

SAUCER CAKE REQUIRED: Four ounces flour, 2ozs. ** castor sugar, 1 egg, 1 tablespoon milk, 1 tablespoon butter, 1 teaspoon baking powder and a pinch of salt. Rub in the butter and mix aty the in-' gradients together with the beaten egg an'd milk. Put into greased saucers and bake for 15 minutes. *.• • ♦ ■ THICKEN gravy with oatmoal. . .Itmakes it thicker and richer than flour. ".'.'..• " ! ■'- ••■ • •..■ •,■:.•.;;. ,■■■■> ■•••,. ;. ->* v/. •;..-,.;■ .. LEMON -SNOW w> V «/' ;Vi;fcV: '"®isi DUT into- a saucepan x /z cupr.yof vsago,; r .. 4 cups, of i water;'. lj p'upvr'ofj su|ra£ and • the . : - flnjely-gr^^ia (.irinds^of ;'^V lemons* r of the ■■< lemons . : and; w.he,hf va,lin'pat ;j9oTdl add the .^well-beaten^white^of.^-e^ga.

USEFUL CELERY MEVER throw away odd bits of celery. *' They should all be saved, dried and ground; if stored away in a jar, they will come in . very useful when next you want to season gravies, soups, etc. I F there are any doubts about the * joint being tough, pour over it a tablespoon of vinegar and it will be very tender when cooked. .*''■ .' ' .. •*■ , .*■ ■ * DAKEp^apples > are 'an/ excellent 1 sub-??|/stitiijte^Qr-J:appie' sauce ' with pork. ; Th^y; : '; sh"6uld'| b^e .cored, ' filled with brow.n^sugap.arid baked>" with, the joint. } : &\:.'' : ,C\ :! i "■':*•■! - ■■- .-■■-* : ' •■'#•< '■■• QNEVEGGn PODDING ; . ' jJKEiQCllißEp'r'/'One-half pound flour, '*?f- <*oi. ;cfcurrahts^ / %ib. / suet, %lb. iauk^lV.egf.-a/Jittle milk; % teaspoohifiil'bf:,;C^i l b.onajte'".6f soda. :Mix,all the jdty in^re'dientSj ' add the egg, 'melt the !^oXaif&£riai^ iiHya/btitt-ered- thould; and ; steam •■ for 4 : ifto,u'rs;V* r '.;-i '■\ : *,;y'^ : ''-■-' ■■■- '' : ■'■■'•■ ■■ '■' *'