SAUSAGES WITH TOMATOES
Take some cold sausages; if there are only two or three, chop and nut into a piedish. Skin three or four tomatoes, slice these and place on top of sausages. Now prepare a teacupful of well-seasoned white sauce, pour it over th« tomatoes. Sprinkle with a grate of cheese, and then with a layer cf fine breadcrumbs. Bake until brown. •
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19261120.2.150.9
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New Zealand Times, Volume LIII, Issue 12609, 20 November 1926, Page 10
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63SAUSAGES WITH TOMATOES New Zealand Times, Volume LIII, Issue 12609, 20 November 1926, Page 10
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