WITH CABBAGE
Chop corned beef and put it in « piedisli. Ordinary cooked meat will do. but it should be seasoned with pepper and salt. Well boil a good firm cabbage, drain, and chop it. Put a -layer of it on top of the prepared meat. Make a teacupful of white sauce and pour it over the cabbage. Now sprinkle with fine breadcrumbs, and here and there a few dots of butter. Bake until slightly browned.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19261120.2.150.8
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Times, Volume LIII, Issue 12609, 20 November 1926, Page 10
Word count
Tapeke kupu
75WITH CABBAGE New Zealand Times, Volume LIII, Issue 12609, 20 November 1926, Page 10
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