A WEEK’S EXPORTS
INTERESTING FIGURES. A return of the principal export® of New Zealand produce for the Dominion during the week ended Tuesday, June Sth, is gazetted. The exports, in order of value, are shown as follow Wool, £211,566 (Irvvercargill £96,176, Napier £63,922, Wellington £37,123, etc.). Hides and skins, £143,881 (Wanganui £34,666, Invercargill £27,959, Gisborne £24,355, Dunedin £16,750, Auckland £14,743. etc.). Mutton, £88,643 (Invercargill £30,513, Napier £29,610, Dunedin £15,111, etc.). Cheese, £72,618 (Now Plymouth £71,839). Lamb, £45,425 (Invercargill £21,128, Timaxu £10,563). Tallow, £44,316 (Oa.tnaru £20,185). Othc-x frozen meats, £38,191; phonmiuin, £15,961; butter, £11,299; grain and pulse, £7799; kauri gum, £7253; timber, £5986.
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https://paperspast.natlib.govt.nz/newspapers/NZTIM19200611.2.72
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New Zealand Times, Volume XLVI, Issue 10613, 11 June 1920, Page 6
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102A WEEK’S EXPORTS New Zealand Times, Volume XLVI, Issue 10613, 11 June 1920, Page 6
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