Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

BY TELEGRAPH. AUCKLAND, Friday. Alexander Saunder 3 reports :—Buyers : Bank of New Zealand, 3605.; National Bank, 695.; National Insurance,27s.6d.; Beach,7os.; Bismarck,9s. Sellers: Colonial Bank, 215.; South British, 505.; City of London, 475. 6d. Royal Oak, ISs. Mr. Bucklahd reports:—Fat sheep, in full supply, 3Jd. per lb. ; fat cattle, 265. to 31s. 6d. per 1001bs.; store calves, 15s. to 30s. ; fat do., 255. to 555. ; three-years-old steers, £6 12s. ; lambs, scarcely represented. G. W. Binney reports:—Business dull. Stocks of provisions and grain very low. Flour (Adelaide), £l4; Oamaru, £l2 ; wheat, 4s. ; oats, 4s. to 4s. 3d.; barley, ss. Od.; bran, £7 6s. ; pollard, £7 10s.; hams and bacon. Is. 4d,; cheese, 9d. ; oatmeal, £23; salt butter, Is. Sd, to Is. 4d. CHRISTCIIURCH, Friday. Wheat: good stocks on hand, 35.; oats, a shade easier, 2s. 3d. to 2s. Od. ; barley, prime, 55.; ordinary, 4s. to 4s. 6d.; flour, £9 to £9 155., with 10s. extra f.o.b. at Lyttelton ; bran and sharps, £3 15s. to £4 55.; cheese, Bd.; butter, lid. to Is.; mutton, ljd. to 2Jd.; beef, 255. to 30s. per lOOlbs.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/NZTIM18750320.2.4

Bibliographic details
Ngā taipitopito pukapuka

New Zealand Times, Volume XXX, Issue 4368, 20 March 1875, Page 2

Word count
Tapeke kupu
181

COMMERCIAL. New Zealand Times, Volume XXX, Issue 4368, 20 March 1875, Page 2

COMMERCIAL. New Zealand Times, Volume XXX, Issue 4368, 20 March 1875, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert