WHOLESALE PRICES CURRENT.
EXPORTS. £ i. d. £ t. d. Ale: N. Z. perhhd. .. 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark : dyeing, per ton 115 0. . 210 0 Tanning, 0 0 0 .. 1 10 0 Cordage: N.Z., per cwt. 2 0 0.. 210 0 Coals :N. Z., per ton.. 1 5 0 .. 0 0 0 Flax : N. Z. per ton, unpacked 0 o 0 .. 12 0 0 Hams & Bacon, N. Z., ....0 0 5.. 0 0 6 Lard : N. Z., in barrel, per lb 0 0 4J in bladder, do. ...... 0 0 5 Oil : black, in casks, per ton: 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0.. 000 Oil Butts : N. Z,, per imperial ton .... 0 0 0.. 3 5 0 Pork: N. Z., per barrel 210 0.. 212 0
CORRECTED VT TO LAST NIGHT. The prices of Spirits and Tobacco are in bond.
Timber: sawn plank, per per 100 feet 010 0 .. 012 Scantling d 0 :.... 0 8 o.* 010 Furniture wood do 015 0 .. 110 Staves: N. Z. per 1200 2 0 0 .. 2 10 Shingles: N.Z. per 1000 0 8 0 .. 0 10 Whalebone : per ton .. 0 0 0 ..140 0 Finners 40 0 0 .. 50 0 Wheat : per bushel.... 0 5 0.. 06 Wool: N. Z. perlb. .. 0 0 8.. 01 Do. Lambs' 0 010 .. 0 1 IMPORTS. Alb: p.hhd.Whitbreads 1 0 0 0.. 6 0 0 per doz Oil 0.. 015 0 Arrack : per gallon . . 0 3 6.. 040 Blocks: each 0 .0 6 .. 013 6 Beef: Sydney, per tierce 3 00 .. 310 0 Prime India, do. 410 0. . 5 0 0 Blankets : per pair . . 1 0 0. . 2 0 0 Brandy: First quality, per imperial gal. .. 012 0 .. 014 0 Martell's 015 0.. 018 0 Brown Stout : per hhd. 610 0. . 9 0 0 per barrel 5 0 0 .. 0 0 0 Blacking : per doz 45., Bs., and 12s. Cigars : Manilla, No. 3, perlOOO 0 0 0 .. 3 0 0 N0.4 0 0 0.. 000 N0.5 „ 0 0 0.. 000 Coffee: per lb 0 0 7 .. 0 0 0 Candles: Sperm, per lb. 0 2 3 .. 0 0 0 Mould 0 0 0.. 007 Dips 0 0 0.. 006 Flour: per ton 14 0 0 .. 16 0 0 Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case, 2 gal 1-8 .. 0 0 0.. Oil 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen .. 015 0 .. 1 6 0 Oil .-Linseed, per gal... 0 6 0.. 076 Pork: Irish, per barrel 0 0 0 .. 0 0 0 Porter: Byass', inbot. per doz Oil 0.. 0 13 0 Pickles : Assorted, per 1 doz.. quarts ..000.. 150 Prints . per piece 012 0.. 016 0 Pitch : coal, per barrel 0 0 0.. 100 Paints : white lead, per cwt 115 0.. 2 2 0 Black, 18 0.. 112 0 Rice: Per cwt 018 0 .. 1 4 0 Rum: B. P., per gal. -.056.. 086 Sugar: Mauritius per ton 30 0 0 . . 32 0 0 Refined loaf, per lb 0 0 0 .. 0 0 7 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 4 0 0.. 500 Coarse 0 0 0.. 3 10 0 Slates : per 1000, according to size .... 315 0. . 015 0 Soap : Hawes's London, per cwt 0 0 0.. 0 0 0 Liverpool 0 0 0.. 0 0 0 Sydney 1 5 0.. 1 8 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 Starch : Per lb 0 0 0 . . 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .. 0 0 0 Stockholm, 115 0.. 2 0 0 Tea : Hyson skin, per chest 310 0.. 4 10 0 Congou -4 10 0 .. 6 0 0 Tobacco : Negrohead* perlb 0 0 3 .. 0 0 8 Turpentine: per gal. .. 0 0 0.. 0 7 0 Vinegar : per ga1. .... 0 1 6.. 0 3 6 Wine : Sherry, per doz. 0 15 0 .. 2 0 0 Port, per doz. . . 018 0. . 2 0 0 Whiskey: 0 10 0-. 0 15 0 Cordage: English, pei cwt 2 10 0 .. 3 10 0 Canvass: per bolt .... 210 0 .. 215 0 Iron : English bar, per ton 18 0 0 .. 20 0 0 Hoop, per ton .. 0 0 0 .. 20 0 0 Oil Butts: Gordon's or Mills' per imp. tun 0 0 0.. 330 Cows: Milch 8 0 0 .. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 017 0.. 10 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18471106.2.10
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 237, 6 November 1847, Page 4
Word count
Tapeke kupu
778WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume IV, Issue 237, 6 November 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.