WHOLESALE PRICES CURRENT.
EXPORTS. H «. d. £ i. d. Ale: N. Z. per hhd. .. 4 0 0.. 500 per barrel 2 14 0.. 3 0 0 Bark: dyeing, per ton 115 0.. 210 0 Tanning, 0 0 0.. 110 0 Cordage: N.Z., per cwt. 2 0 0 .. 2 10 0 Coals: N. Z., per ton.. 1 5 0 .. 0 0 0 Flax: N.Z. per ton, unpacked 10 0 0 .. 14 0 0 Hams & Bacon, N. ZMZ M .. 0 0 5....0 0 6 Lard: N. Z., in barrel, per lb 0 0 4£ in bladder, do 0 0 5 Oil : black, in casks, per ton 14 0 0 .. 15 0 0 Do. Sperm : do. do 0 0 0. 000 Oil Butts: N. Z., p^r imperial ton .... 0 0 0.. 3 5 0 Pork: N. Z., per barrel.. 2 10 0 .. 2 12 0
CORRECTED UP TO LAST NIQHT. The prices of Spirits and Tobacco are in bond.
Timber : sawn plank, per per 100 feet .... 0 0 0 .. 0 8 0 Scantling do 0 0 0 .. 0 6 0 Furniture wood do 015 0 .. 1 10 0 Staves: N. Z. per 1200 2 0 0 .. 2 10 0 Shingles: N.Z. per 1000 0 0 0.. 080 Whalebone : per ton .. 0 0 0 ..140 0 0 Finners 40 0 0 .. 50 0 0 Wheat : per bushel 0 0 0.. 036 Wool: N. Z. per 1b. .. 0 0 8 .. 0 1 0 Do. Lambs' 0 0 10.. 0 1 0 IMPORTS. AtE:p.hhd.Whitbreads' 0 0 0 .. 6 0 0 per doz 011 0 .. 013 0 Arrack: per gallon .. 0 3 6.. 046 Blocks: each, 0 0 6 .. 013 6 Beef: Sydney, per tierce 310 0 .. 4 10 0 Prime India, do. 410 0•- 5 0 0 Blankets: per pair .. 1 0 0 .. 2 0 0 Brandy: First quality, per imperial gal. .. 0 8 0 .. 010 0 Maxell's 0 9 0 .. Oil 0 Brown Stout: per hhd. 610 0 .. 7 0 0 per barrel 5 0 0 .. 0 0 0 Blacking: per doz 45., Bs., and 12s. Cigars: Manilla, No. 3, >.• per 1000 4 0 0.. 4 10 0 No. 4 0 0 0.. 000 No. 5 0 0 0.. 000 Coffee: per lb 0 0 0.. 0 0 7 Candi.es: Sperm, perlb. 0 2 6.. 000 Mould 0 0 0.. 0 0 8 Dips 0 0 0.. 006 Flour : per ton 11 0 0 .. 13 0 0 Gin : Hollands, in cask per gallon 0 5 0 .. 0 6 0 Case, 2gall-8 .. 0 0 0 .. 011 0 Ditto 4 gall. 1-4.. 0 0 0 .. 1 4 0 Mustard: Per dozen .. 015 0 .. 1 6 0 Oil: Linseed, per gal... 0 6 0.. 076 Pork : Irish, per barrel 0 0 0.. 000 Porter: Byass', inbot. per doz 0 11 0.. 0 14 0 Pickles : Assoited, per 1 doz.. quarts ..000.. 150 Prints . per piece .... 012 0 .. 016 0 Pitch : coal, per barrel 000.. 100 Paints : white lead, per cwt 1 15 0 .. 2 0 0 Black 1 8 0.. 1 12 0 Rice: Per cwt. 018 0.. 1 4 0 Rum:B. P., per gal. .. 0 4 6 .. 0 6 6 Sugar: Mauritius per lb 0 0 0 .. 0 0 0 Refined loaf, per lb 0 0 0 .. 0 0 9 Manilla per cwt. 1 8 0 .. 1 12 6 Salt: Liverpool, per ton 3 0 0.. 400 Coarse 0 0 0 .. 3 10 0 Slatfs . per 1000, according to size .... 3 15 0 .. 6 15 0 Soap : Hawes's London, per cwt 0 0 0.. 0 0 0 ' Liverpool 0 0 0.. 0 0 0 Sydney 0 0 0.. 1 10 0 Sacks : Corn and Flour, each 0 2 0.. 0 0 0 Starch: Per lb 0 0 0.. 0 0 7 Sheet Lead: per ton.. 28 0 0 .. 30 0 0 Tar. Coal, per barrel.. 1 0 0 .* 0 0 0 Stockholm, .... 1 15 0 .. 2 0 0 M£ba : Hyson skin, per chest 310 0 .. 4 10 0 Congou 6 00.. 7 0 0 Tobacco : Negrohead, - per lb 0 0 6. . 0 0 8 Turpentine: per gal. .. 0 0 0.. 080 Vinegar: per gal 0 2 6.. 036 Wine: Sherry, per doz. 0 15 0 .. 2 0 0 Port, per doz. .. 018 0 .." 2 0 0 Whiskey: . 0 0 0.. 0 10 0 Cordage : English, per cwt 2 10 0 .. 3 10 0 Canvass: per bolt .... 2 10 0 .# 2 15 0 Iron : English bar, per ton 0 0 0 .. 15 0 0 Hoop, per ton .. 0 0 0 .. 23 0 0 Oil Butts: Gordon's or Mills' per imp. tun v.. 210 0 .. 3 5 0 Cows: Milch 8 0 0.. 12 0 0 Mares: Brood 25 0 0 .. 35 0 0 Working Bullocks: per pair 16 0 0 .. 22 0 0 Sheep: Each 0 17 0 .. 1 0 0
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/NZSCSG18470623.2.7
Bibliographic details
Ngā taipitopito pukapuka
New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 198, 23 June 1847, Page 4
Word count
Tapeke kupu
802WHOLESALE PRICES CURRENT. New Zealand Spectator and Cook's Strait Guardian, Volume III, Issue 198, 23 June 1847, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.