WELLINGTON MARKETS.
First flour, per ton, £14 ; bread, per 2lb, loaf, sd ; fresh butter, Is. per lb. ; cabbage, each, Id. and l^d. ; carrots, per bunch, 3d. and 4d. ; cheese, 7d. to Is. per lb. ; ducks, per pair, 4s. ; eggs, per dozen, Is. 6d. ; fowls, per pair, Is. 6d. to Is. 9d. ; geese, 7s. each ; hams, (3d. to Bd. per lb. ; mutton, 6d. to 7d. per lb. ; maize, 2s. 6d. per bushel ; potatoes, new, Id. and l^d. per lb ; potatoes, old, per cwt., 4s. ; pork, 2d. to 4d. per lb. ; peas, per peck, Is. Bd. to 25. ; Rice, l^d. to 3d. per lb. ; rhubard, 6d. to 9d. per bundle ; rabbits, Is. to 3s. each. ; Spanish onions, 3d. per bundle;- turnips, 3d. per bundle; turkeys, 12s. 6d. each ; veal, Bd. to lOd. per lb. beef, 3d. to yd. per lb. J. Tomlin, Clerk, Collector, Sec. W. M.
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New Zealand Spectator and Cook's Strait Guardian, Volume I, Issue 13, 4 January 1845, Page 1
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145WELLINGTON MARKETS. New Zealand Spectator and Cook's Strait Guardian, Volume I, Issue 13, 4 January 1845, Page 1
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