WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGHT.
Wines, 15 per cent. I WithlOpercent. Tea, Sugar, Flour, Wheat and,other l additional grains, 5 .per cent. J Invoice. Current Rate, of Interest. Bank Discounts, 10 per cent. Discounting days, Tuesdays and Fridays.
Provisions. s. dv £ s. d 'Bread —Per 21b. lofcf .. 0 0 6 .. 0 0 0 Beef- —Fresh, carca&e per lb.... 0 0 9 .. 0 0 0 Salt, per tierce 6 0 0 .. 6 10 0 Do. per'barrel 3 3 0 .. 0 0 0 Butter —Irish, per lb 0 1 4 .. 0 1 6 Fresh 0 2 6 .. 0 0 0 Mutton —Carcase, per ib 0 0 7 .. 0 0 9 Pork —Fresh, carcase per ft... 0 0 4 .. 0 0 0 Irish, per barrel....... 5 10 0 .. 6 0 0 Potatoes —New Zealand, per ton 2 10 0 .. 5 0 0 Cheese —Cheshire, (no stock).. 0 1 6 0 2 0 Pine Apple 0 0 0 .. 0 1 0 Dutch 0 0 0 .. 0 1 0 Hams —Yorkshire, per ft 0 0 9 .. 0 1 0 Rice —Common,percwt 0 10 0 .. 0 14 0 Good 1 5 0 .. 1 15 0
Tobacco (in bond.) Tobacco —Negro head, per ft in bond 0 1 0 . 0 1 4 Cigars —Manilla, per 1000 3 6 0 . .4 0 0 Inferior 1 18 0 . 2 0 0 Havannah, per 1000 ., 4 0 0 . 0 0 0 Chinsurah, per 1000.. 1 10 0 . 0 0 0 Alexandrian . .. 1 10 0 . 0 0 0 Spirits. Wine —Sherry, per pipe.... 28 0 0 .. 40 0 0 Ditto, per dozen 1 4 0 . 2 0 0 Brandy —First quality, per galIon, in bond 0 7 0 ., 0 8 0 Rum —1*. 11. P., per gal. in bond 0 4 0 . 0 5 0 Gin —Pale, in bond 0 4 0 . 0 5 a Cases, 4 gal. 4-5 in bond Arrack —Per gal. in bond .... 1 2 0 . 2 0 o 0 1 6 . 0 1 9 Ale —In bottle, per doz. 0 12 0 . 0 14 0 Alsop’s, per hhd. (none) Brown Stout —per hhd. (none) Porter —Dunbar, in bottle, per doz. 0 12 0 . 0 14 0 Live Stock. Mares —Brood 50 0 0 o .90 .40 0 0 O' 0 Working Bullocks —Per pair.. Hire of ditto —Per day, a team 30 0 . and driver .. 1 0 0 . 2 0 0 Sheep —Each 0 18 0 8 0 . 0 . .0 . 5 0 0 0 Cows —Milch 15 0 .25 0 0 16 Poultry —Fowls, per pair .... Ducks, ditto 0 0 0 . 010 0< Geese, each Turkeys, each 1 0 0 . 0 0 0 1 o 0 . 0 n A Pigeons, (wild,) per pair 0 0 0 . 0 2 0 Ducks, do. do 0 0 0 . 0 3 0 Miscellaneous. Eggs —Per dozen Coffee —Java, per ft. (well sup0 0 0 . 0 3 0 plied) 0 0 6 . 0 1 0 Candles —English wax, per ft.. 0 3 6 . 0 0 0 Mould 0 0 10 . 0 1 0 Dips 0 0 0 . 0 0 10 Flour —1st quality, per ton of 2000fts 2nd ditto, (unsaleable). 18 0 0 . 22 0 0 Mustard —Per dozen 0 0 0 . 0 18 0 Muskets —Walnut stocked .... 0 0 0 . 0 15 0 Milk —Per pint 0 0 2 . 0 0 3 Oil —Linseed, per gallon .... 0 6 0 . 0 7 0 Black, in cask, per ton.... 16 0 0 . 0 0 0 ..Sperm Pickles —Assorted, per doz., 75 0 0 . SO 0 0 quarts. 0 16 0 . P 0 0 Pitch —-Stockholm,(heavy stock) Plank —Port Nicholson per 100 0 0 0 . 1 .10 0 .feet 0 12 0 .. P 14 0 Sugar —Mauritius, per cwt. (none). Refined loaf, per ft. Manilla, per cwt. (heavy stock) 0 0 8 ., 0 0 10 1 0 0 . 1 5 0 Salt —Liverpool, per ton, (overstocked 5 0 0 . 6 0 0 Soap —Hawes’ London, per ton 30 .0 0 . 0 0 0 Liverpool (heavyof sale) 20 0 0 .. 25 0 0 Starch —Per ft 0 0 .9 . 0 0 0 Scantling —Per 100 feet. . . . ... 0 0 0 .. 0 14 0 Shingles —-Per 1000, N. Z... .. 0 8 0 .. 0 12 0 Ditto, V. D. L 0 10 6 . 0 0 0 Tar —Coal 1 0 0 . 0 0 0 Stockholm (heavy).. 1 15 0 . 0 0 0 Tea —Hyson skin, per chest .. 9 0 O . 10 0 0 Congou 10 0 0 . 0 0 0 Turpentine —Per gallon 0 8 0 . 0 0 0 Whalebone —Per ton (scarce).. Boat Hire —Per day, .without 85 0 0 LOO 0 0 hands ......... 0 10 0 .. 1 0 0 With hands ..... 1 10 0 .. 2 0 0 Wages— Mechanics, per week.. 2 0 0 . 3 0 0 Labourers .. .. 1 8 0 .. 1 10 0 Rates of Freight. £ s. d. Valparaizo 2 10 0 Sydney 2 0 0 Nelson 2 0 0 Taranaki 3 0 0 Akaroa Auckland, 3 0 0 London 6 0 0 Exchange on Sydney. iBank Bills, Thirty days after sight, 2 per cent, premium . On London, nominal. Private, nqminal. . Duties. d s. d. On Spirits, per gallon, British .. Ditto Foreign 0 • 4 . 0 0 5, 0 Snuff, ” ” 1 o 2;> o Cigars, ” Tobacco, manufactured 0 1, 0 Tobacco, unmanufactured 0. o, 9
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18430602.2.17
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 88, 2 June 1843, Page 4
Word count
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882WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 88, 2 June 1843, Page 4
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