WHOLESALE PRICES CURRENT.
CORRECTED UP TO LAST NIGtiT.
GlfUfe'ENTf RAtfi OP Batnb Discbtthts-, 10 fefer 6erit. ; Biscountihg d’ajte* Tuesdays and Fridays.
Provisions. £ s. d. £ •S. ,d* Bread— rPer 2ft. loaf 0 0 ; 0 0 0 Beef— Fresh, carcase per ib.... 0 0 1 . . 0 0 0 Salt, per tierce 6 o 0 . . 6 10 0 Do. per barrel 3 3 0 . . 0 0 0 Butter— -Irish, per ft 0 1 4 . , 0 T & Fresh 0 2 6 . . 0 0 0 Mutton— Carcase, per lb. 0 0 7 . . 0 0 9 Pork —Fresh, carcase per ft... 0 0 4 . . 0 0 0 Irish, per barrel 5 10 0 . . 6 0 0 Potatoes —New Zealand, per ton 2 10 0 . . 5 0 0 Cheese —Cheshire, (no stock).. 0 1 6 : . 0 2 O Pine Apple 0 0 0 . . 0 1 0 Dutch 0 0 0 . . 0 1 O' 0 Hams —Yorkshire, per ft 0 0 9 . . 0 1 Rice —Common,per cwt 0 14 0 . . 1 0 0 Good 1 10 0 . . 1 15 0 Tobacco (in bond.) Tobacco —Negrohead, per ft in bond 0 0 10 . . 0 1 0 Cigars —Manilla, per 1000 3 0 0 . . 4 0 0 Inferior .;. 1 18 0 . . 2 0 0 Havannah, per 1000 .. 4 0 0 . . 0 0 0 Chinsurah, per 1000 .. 1 10 0 . . 0 0 0 Alexandrian 1 10 0 . . 0 0 0^ Spirits. Wine —Sherry, per pipe 28 0 0 . .40 0 0 Ditto, per dozen 1 4 ’0 . 2 0 0 Brandy— First quality, per galIon, in bond 0 5 0 . 0 8 0 Rum —i'. B. P., per ghl. in bond 0 4 0 . 0 5 0 Gin —Pale, in bond 0 8 0 . 0 0 0 Cases, 4 gal. 4-5 in bond 1 2 0 . 2 0 0 Arrack —Per gal. in bond .... 0 1 6 . 0 1 9 Ale —In bottle, per doz. 0 12 0 . 0 14 a Alsop's, per hhd. (none) Brown Stout —per hhd. (none) Porter —Dunbar, in bottle, per doz. 0 12 0 . 0 14 0 Live Stock. ' Mares —Brood 50 0 0 . 90 0 0 Working Bullocks —Per pair.. Hire of ditto —Per day, a team 30 0 0 . 40 0 0 and driver .. 1 0 0 .. 2 0 0 Sheep —Each 0 18 0 . 1 5 0 Cows —Milch 15 0 0 . 25 0 0 Poultry —Fowls, per pair .... 0 8 0 . 0 16 0 Ducks, ditto 1 0 0 .. 0 0 0 Geese,, each Turkeys, each ...... 1 0 0 .. 0 0 0 1 0 0 .. 0 0 0 Pigeons, (wild,) per pair 0 0 0 .. 0 2 0 Ducks, do. do 0 5 0 . 0 0 0 Miscellaneous. Eggs —Per dozen Coffee —Java, per ft. (well sup0 2 0 .. 0 2 6 plied) 0 0 6 .. 0 1 0 Candles —English wax, per ft.. 0 3 6 .. 0 0 0 Mould 0 1 2 .. 0 0 0 Dips 0 0 10 .. 0 1 0 Flour —1st quality, per ton of 20001bs. (heavy stock) 2nd ditto, (unsaleable). 18 0 0 .. 22 0 0 Mustard —Per dozen 0 0 0 .. 0 18 0 Muskets —Walnut stocked .... 0 0 0 .. 0 15 0 Milk —Per pint 0 0 2 .. 0 0 3 Oil —Linseed, per gallon .... 0 6 0 .. 0 7 0 Black, in cask, per ton Sperm 16 75 0 0 0 .. 0 ... 0 90 0 0 0 0 Pickles —Assorted, per doz., quarts 0 16 0 .. 0 0 0 Pitch —Stockholm, (heavy stock) Plank —Port Nicholson per 100 0 0 0 .. 1 10 0 feet 0 12 0 .. 0 16 0 Sugar— Mauritius, per cwt. (none). Refined loaf, per ft. Manilla, per cwt. (heavy stock) 0 0 0 .. 0 0 10 1 0 0 .. 1 5 0 Salt —Liverpool, per ton, (overstocked ....v 3 0 0 .. 5 0 0 Soap —Hawes'London, per ton 30, Liverpool (heavy of sale) 22 0 0 .. 0 0 0 0 0 .. 0 0 0 Starch —Per ft 0 0 9 .. 0 0 0 Scantling —Per 100 feet 0 0 0 .. 0 14 0 Shingles —Per 1000, N. Z.. .. 0 14 0 .. 0 16 0 Ditto, V. D. L 1 5 0 .. 0 0 0 Tar —Coal 1 0 0 .. 0 0 0 Stockholm (heavy) 1 15 0 .. 0 0 0 Tea —Hyson skin, per chest .. 9 0 0 .. 10 0 0 Congou 10 0 0 .. 0 0 0 Turpentine —Per gallon 0 8 0 .. 0 0 0 Whalebone —Per ton (scarce).. 85 0 0 100 0 0 Boat Hire —Per day, without hands 0 10 0 .. 1 0 0 With hands .... 1 10 0 .. 2 0 0 Wages —Mechanics, per week.. 2 0 0 .. 3 0 0 Labourers 1 8 0 .. 1 10 0 Rates of Freight. £ s. d. Valparaizo Sydney Nelson Taranaki Akaroa Auckland, 2 2 2 3 3 6 10 0 0 0 0 o 0 0 & 0 0 0 Exchange on Sydney. Bank Bills, Thirty days after sight, 2 per cent, premium On London, nominal. Private, nominal. Duties. On Spirits, per gallon, British.. £ s. d. 0 4 0 Ditto Forfeign 0 h b Snuff, ” ” 1 0 2 0 Cigars,' " ”j Tobacco, manufactured 0 1 0 Tobacco, unmanufactured 0 0 9 Wines, 15 per cent. 1 With 10 per deht. Tea, Sugar, Flour, Wheat and other additional dn grains, 5 pe« cent. J Invoice.
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https://paperspast.natlib.govt.nz/newspapers/NZCPNA18430411.2.16
Bibliographic details
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New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 73, 11 April 1843, Page 4
Word count
Tapeke kupu
888WHOLESALE PRICES CURRENT. New Zealand Colonist and Port Nicholson Advertiser, Volume I, Issue 73, 11 April 1843, Page 4
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