OUR SWEET-MAKING CORNER
EASY-TO-MAKE NOUGAT
Put two tablespoonsful of water into a saucepan; when this is very hot, sift in two tablespoonsful of well-rolled icing sugar, and stir till the sugar has melted. Have ready the stiffly-beaten white of one egg, stir this quickly into the mixture, and remove the saucepan from the-lire. Add a heaped fablespoonful of peeled almonds, stir them well in, and pour the whole on to a buttered tin to cool. .
If,you have a few glace cherries you m§,y add these also, but do not use too many, as they may make the nougat sticky.
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https://paperspast.natlib.govt.nz/newspapers/NEM19290727.2.21
Bibliographic details
Nelson Evening Mail, Volume LXIII, 27 July 1929, Page 3
Word Count
99OUR SWEET-MAKING CORNER Nelson Evening Mail, Volume LXIII, 27 July 1929, Page 3
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