ARRIVED.
June 5, schooner Awaroa, GO, Greager, from Wauganui. — barque Waratah, 201, Iliscox, from Oamaru. — schooner Uno, 2S, Bullard, from Marahan. SAILED. June 5, steamer Lyttelton, 86, Scott, for Blenheim. — steamer Charles Edward, 126, Whitwell, for Taranaki. — Passengers : Messrs M'lntosh, Sharland, Lemon, Ratnsden, Young. — cutter Planet. 15, Thorne, for Motueka. EXPECTED ARRIVALS. Steamer Taranaki, from Taranaki and Manukau, June 7 Steamer Wellington, from Picton and- Wellington, Juue 7 Steamer Charles Edward, from Taranaki, June 7 Steamer Murray, from West Coast, June 8 Steamer Ringarooma, from Melbourne aud South, June 8 Steamer Taiaroa, from Wellington and South, June 8 Steamer Torea, from Durville's Island Barque Tasso, from Newcastle Schooner Awaroa, from Wanganui Barque Woodbine, from Newcastle Barque Kentish Tar, from Loudon IMPORTS. Waratah, from Oamaru — 1155 sacks wheat, 805 sacks flour, 760 sacks oats, Order. Uno, from Marahau — 17,000 feet timber, Order. Awaroa, from Wanganui— G96 sheep skins, Bettany; 3 horses, Bnllick; 1 box, Greenfield; 5 cases, Patterson; 20 pigs, Order; 1 plough, Cross. EXPORTS. Charles Edward, for New Plymouth— 6o cases geneva, 60 cases brandy, 5 £-casks rum, 41 hides, 86 kegs, 100 sacks flour, 25 cases stout, 3 cases sauce, 26 bags sugar, 85 pkgs, Edwards & Co; 10 cases apples, Alexander; 3 cases fruit. Walker; 26 pkgs, 16 boxes soap, Sclanders & Co; 34 cases fruit, Burrell.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18780605.2.3.2
Bibliographic details
Nelson Evening Mail, Volume XIII, Issue 133, 5 June 1878, Page 2
Word Count
217ARRIVED. Nelson Evening Mail, Volume XIII, Issue 133, 5 June 1878, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.