To-day’s Recipe
GRAPEFRUIT COCKTAIL Two cupfuls grapefruit juice,, one cupful orange juice, two tablespoonfuls lemon juice, three tabjespoonfuls castor sugar, one cupful ginger ale, chopped mint. Mix together the first four ingredients, and just before serving add the ginger ale. Put a quarter teaspoonful -chopped mint into each glass, then pour over the cocktail.
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https://paperspast.natlib.govt.nz/newspapers/MT19400103.2.95.7
Bibliographic details
Manawatu Times, Volume 65, Issue 2, 3 January 1940, Page 11
Word Count
54To-day’s Recipe Manawatu Times, Volume 65, Issue 2, 3 January 1940, Page 11
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