To-day’s Recipe
CHERRY AND GOOSEBERRY JAM Take 31b. cherries (remove the stones), lib. gooseberries, 2£lb. sugar. Boil the cherries and gooseberries for 5 minutes, then add the sugar and boil very fast for another 20 minutes or until it jells when tested on a saucer. In this recipe the juice from the stones must be put in the jam, wfcich also should be made in small quantities.
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https://paperspast.natlib.govt.nz/newspapers/MT19391229.2.48
Bibliographic details
Manawatu Times, Volume 64, Issue 307, 29 December 1939, Page 5
Word Count
67To-day’s Recipe Manawatu Times, Volume 64, Issue 307, 29 December 1939, Page 5
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