To-day’s Recipe
GOOSEBERRY DELIGHT This is a delicious sweet when served with custard. Top and tail a pound ot gooseberries, put them in a pan, cover with water and stew until tender. Sweeten with lib. castor sugar. Rub through a fine sieve and leave until cold. Whip up a small tin of condensed milk, dissolve *oz. gelatine iu a little hot water and add both these to the gooseberries. Beat a little more and pour into a wetted mould and leave to 'set.
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Bibliographic details
Manawatu Times, Volume 64, Issue 302, 22 December 1939, Page 11
Word Count
83To-day’s Recipe Manawatu Times, Volume 64, Issue 302, 22 December 1939, Page 11
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