CLEANLINESS IN DAIRYING

Manawatu Times, Volume 62, Issue 33, 9 February 1937, Page 5

CLEANLINESS IN DAIRYING

ADVANTAGE TO PRODUCER,

The term "cleanliness” is very aroad In Jts application, but when applied to dairying means so much to the advantage of the producer. ° s t troubl3s spring from the pretence of microbes which grown Uifn D w Hich surrounds , - Health and the capacity de ® herd to produce \z largely thos 0 * ° U because udde* p Ubleß affecting the and *" ° m ° * ro_n Pilous Infection, clean a w CODt £ aCte<l ° nly by lack of . B f* Tbe Health of the cair foctPd S t the / Uture Producer Is ef,ionoo, b 7 fallure to kee P ,ls It is esrpnri al | Bur,OUDd ln&s clean, uni a ., l ° f€ed C ®l v es in clean lo give ° ughly BCald ed pails, and contamf mi k that Has not been Into » ZvJI bjr , belllg ”'' t rassed -nr ? a 7 barre or r ««P'»c:e. The a verv ,^„ n ‘ anj ', a UTm J " usually enclosure, certainly y°ara co tl K 68 f ° r Tery maa y such ' a nu ° us, J r - A umalj herd calf ,51. ’ hecomes infected with Pernet h and ' hese era trenelv i A yr ' Un * Cttlf ia t h , _ y aellcate and should net ut ten<-e b» co ™ mf 'neement of its exisof disease Üb hi** * ed '° the ross,b|, l<>’ the rest _ may ,l ' eal! e» it I«lt