SHIPPING.
PORT OF FOXTON ARRIVED. Oct. 12.-^Schooner Elizabeth Curie, 85 tons, Jessen, from Lyttelton. E. S. Thynne, agent. Oct. 16. — Jane Douglas, s.s., 75 tons, Fraser, from Wellington. - Passengers — Mrs Knight and child, Messrs 'Scott, Targell, Mills, Brown, 1 native, and 5 steerage. J. W, Liddell, agent. SAILED. Oct. 13. — Schooner Josephine, 76 tons, O'Connell, for Napier. E. S. Thynne, agent. IMPORTS. Oct. 16. — Jane Dougla?, s.s. : 1 cask soda, 1 case; vestas, \ truss drapery, 1 case milk, 7 cases soap, 1 case jam, 1 case, salt, 1 case sauce, 3 bundles iron work, 1 bundle key bolts, 21 coils wire, 5 bundles woolpacks, 1 bag sugar, 2 bundles shovels, 2 kegs nails, 6 bundles lines, 6 camp ovens, 9 rolls scrim, 1 bundle rakes, 1 nest tubs, 4 bundles buckets, 4 drums oil, 1 case castor oil, 1 case axes, I box pegs, 2 axle arms, 7 bars iron, 4 cases soups, 2 mats sugar, 1 bag rice, 5 bags salt, II half chests tea, 11 boxes candles, 3 casks cement, 1 keg dryers, 3 crates earthenware, 1 sack grass seed, 32 cases spirits, 2 cases champagne. 7 oases ale, 1 case stout, 4 boxes tobacco, 2 quarter casks brandy, 2 cases wine, 12 hogsheads beer, 30 sacks corn, 4 sacks oatmeal, 135 sacks oats, 30 bags flour, 154 pkgs. and sundries.— R. Loudon, 1 truss, 1 package. J. W. Liddell, agent. expobts. Oct. 13.-r-Schooner Josephine, for Napier, 42,000 feet timber, Bull to Rathborne. E. S. Thynne, agent.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MT18771017.2.3
Bibliographic details
Manawatu Times, Volume II, Issue 104, 17 October 1877, Page 2
Word Count
249SHIPPING. Manawatu Times, Volume II, Issue 104, 17 October 1877, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.