A RECIPE.
POTATO FRITTERS. Cut some rather large, cold, boiled potatoes into 3-inch slices. Spread a mixture of hard-boiled egg flavoured with curry, salt, and pepper on one slice and sandwich together. Tip each sandwich in a good frying batter and fry in boiling fat until a golden colour. Drain well and serve with grilled bacon.
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https://paperspast.natlib.govt.nz/newspapers/MS19400604.2.99.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 158, 4 June 1940, Page 9
Word Count
56A RECIPE. Manawatu Standard, Volume LX, Issue 158, 4 June 1940, Page 9
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