A RECIPE.
Drain 1 tin asparagus (medium tips). Beat 1 egg well, add $ cup milk, pepper, salt, 4 level tablespoons selfraising flour, and 1 dessertspoon melted butter. Dip tips one at a time and fry in boiling lard until a golden brown. Drain well and serve piping hot. . '
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https://paperspast.natlib.govt.nz/newspapers/MS19400603.2.110.6
Bibliographic details
Manawatu Standard, Volume LX, Issue 157, 3 June 1940, Page 9
Word Count
48A RECIPE. Manawatu Standard, Volume LX, Issue 157, 3 June 1940, Page 9
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