A RECIPE.
DUTCH STEW. Hero is a recipe from Holland. — Take Jib beef. -Jib fresh pork, Jib beef liver, 2 quarts boiling water, 2 small onions (sliced), 1 teaspooniul salt, toa'.poonful pepper, J cupful flour, J- cupiul cold water, dumplings. Cut the meat into small pieces, add to boiling water, and simmer with lid on for two hours, adding onions and seasoning the last half hour of cooking. Thicken with flour and cold water mixed to a smooth paste. Prepare .some ordinary suet paste, and drop dumplings by spoonfuls into boiling stew and. cook covered for fifteen minutes. Serve at once.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19400515.2.85.7
Bibliographic details
Manawatu Standard, Volume LX, Issue 141, 15 May 1940, Page 11
Word Count
101A RECIPE. Manawatu Standard, Volume LX, Issue 141, 15 May 1940, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in