A RECIPE.
ORANGE AND HONEY SCONES. Cream 1 tablespoon butter or margarine with 1 tablespoon honey until quite white, add 1 well-beaten egg and the grated rind of 1 orange. Sift 2 cups self-raising flour and l teaspoon salt together, add it alternately to butter mixture with the juice of 1 orange and 1 cup milk. Form into a light scone dough, roll out gently,, cut into rounds, and bake in a fairly hot oven for about 15 to 20 minutes.
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https://paperspast.natlib.govt.nz/newspapers/MS19400511.2.73.9
Bibliographic details
Manawatu Standard, Volume LX, Issue 138, 11 May 1940, Page 11
Word Count
81A RECIPE. Manawatu Standard, Volume LX, Issue 138, 11 May 1940, Page 11
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