A RECIPE.
GRILLED MUSHROOMS AND OYSTERS. Take 6 medium mushrooms, loz. hutter, 6 oysters, cayenne, salt, juice half lemon, 3 nice rashers of bacon. Pi el the mushrooms, wash them, and remove the stalks. Melt the hutter and dip the mushrooms in it. Season them with salt and cayenne and place them on a greased grid. Grill the mushrooms under the gas. turning them constantly; they take about eight minutes. After five minutes place an oyster and some lemon juice in each mushroom. Cover with, a rasher of bacon and finish grilling. Serve the mushrooms on the bacon.
If you arc- inclined to got a touch of rheumatism during the winter try wearing heavy natural fuji silk next the. skin. This has been tried with success all over the Dominion. Wo stock a specially suitable weight; It’s extremely heavy for a silk but gives almost sure relief. Ask at the silk section. Collinson and Cunning-, hame, Ltd.—Advt.
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https://paperspast.natlib.govt.nz/newspapers/MS19400507.2.105.5
Bibliographic details
Manawatu Standard, Volume LX, Issue 134, 7 May 1940, Page 9
Word Count
157A RECIPE. Manawatu Standard, Volume LX, Issue 134, 7 May 1940, Page 9
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