A RECIPE.
TOMATO SAUCE. | Take 1 small tin tomatoes, •} tea- 1 spoonful salt. J teaspoonful pepper, I 1 onion (sliced). 2 tablespoonfuls flour. I 2 tablespoonfuls butter. Cook the, | tomatoes with seasoning and onion for’ I ten minutes; rub through a sieve. ! J There should be one cupful. Molt I blitter and stir in flour; gradually stir | in strained tomato and stir until mix- 1 tore boils and thickens, then cook H throe minutes longer, stirring occas-i 8 ionally, and use as desired. \Km
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Bibliographic details
Manawatu Standard, Volume LX, Issue 116, 15 April 1940, Page 9
Word Count
84A RECIPE. Manawatu Standard, Volume LX, Issue 116, 15 April 1940, Page 9
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