A RECIPE.
FRUIT SALAD GATEAU
Take 1 tin fruit salad, 1 sponge or Madeira ca.ke, 1 packet pineapple jelly crystals, i pint cream. Cut a slice off the top of the cake and scoop out some of the centre to make room for the fruit. Put the fruit, syrup and jelly crystals in a saucepan and stir till the crystals are dissolved Pour the fruit into a colander placed over a basin. Heap the fruit into the hole in the cake. Pour the hot syrup very slowly over the cake. Put on the lid, and decorate with cream.
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https://paperspast.natlib.govt.nz/newspapers/MS19380129.2.165
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 52, 29 January 1938, Page 12
Word Count
98A RECIPE. Manawatu Standard, Volume LVIII, Issue 52, 29 January 1938, Page 12
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