A RECIPE.
CHEESE AND ENDIVE SALAD,
Take Jib cream cheese, J cupful tinned milk, 1 tablespoonful gelatine, 1 pint milk, cheese straws, 1 endive or lettuce, oatcakes, salt, pepper, and paprika to taste. Place cheese in the top of a double boiler. Stir till luke-warm, then mash. Gradually stir in milk. Season to taste, then add stiffly-whipped tinned milk and gelatine dissolved in a little water. Pour into a wet border mould and leave to set. When required, turn out on to a dish lined with curly endive or lettuce. Serve with oatcakes and cheese straw's.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19380128.2.153.1
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 51, 28 January 1938, Page 11
Word Count
96A RECIPE. Manawatu Standard, Volume LVIII, Issue 51, 28 January 1938, Page 11
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