A RECIPE.
PEACH JAM. Peel the fruit and cut into small pieces. Place overnight in a deep dish, and cover with soft sugar, using half a pound of sugar to each pound of fruit; next day turn all into a preserving pan and boil slowly until the jam is done; the time will depend on the quantity being made. No water is required for this preserve, the sugar being added overnight will draw out enough juice without using any water ■to melt the sugar. To test whether it is ready, put a little on a small plate and put in a cool place to jell.
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https://paperspast.natlib.govt.nz/newspapers/MS19380120.2.179.5
Bibliographic details
Manawatu Standard, Volume LVIII, Issue 44, 20 January 1938, Page 12
Word Count
105A RECIPE. Manawatu Standard, Volume LVIII, Issue 44, 20 January 1938, Page 12
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