A RECIPE.
THREE-FRUIT AIARAIALADE.
One large grapefruit, two sweet oranges, two lemons, 21b of preserving sugar, one pint of water. Boil the fruit whole in water until tender. Leave to slightly cool, then peel all the fruit and put the peel through the mincer. Gut the fruit up and tie in a muslin. Using one pint of the water originally boiled, put this, the hag of fruit and the sugar into a preserving pan, and boil until it jellies—probably after about 45 minutes.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19370706.2.141.6
Bibliographic details
Manawatu Standard, Volume LVII, Issue 183, 6 July 1937, Page 11
Word Count
83A RECIPE. Manawatu Standard, Volume LVII, Issue 183, 6 July 1937, Page 11
Using This Item
Stuff Ltd is the copyright owner for the Manawatu Standard. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in