SHOPPERS’ WEEKLY GUIDE.
WEEK ENDING JULY 2,
All first grade butter, Is 3d per lb; choice bacon rashers, Is 5d per lb; mild cheese (full cream), 9d per lb: hen eggs, fresh, 2s 6d; flour, 61b for Is Id; sugar, 121 b for 3« 7d; pearl barley, 4d per lb; split peas, 4(1 nor lb; Lima beans, 6d per lb; haricot beans, 4d per lb; plain assorted biscuits, I,; 2d per lb; cream cracker biscuits, is oct per lb; fancy assorted biscuits, Is 3d per lb; potatoes,'2Blb for 2s 6d; onions, 2d per lb; apples, cooking, 3d per lb; cabbage, Savoy, 3d, 4d. 6d each; Brussels sprouts, 8d per lb; cauliflowers, lOd to Is 6d; pears, cooking, 31b for Is; pears dessert, 6d per ib; oranges, Australian, 5. 6, 7 » pumpkin, 61b for Is; pineapples, 2s each; marmalade oranges, 8 for Is; tomatoes, glasshouse, lOd per lb; tomatoes hothouse Is 3d per lb; lemons, New Zealand, o lor Is.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MS19370702.2.60.3
Bibliographic details
Manawatu Standard, Volume LVII, Issue 181, 2 July 1937, Page 5
Word Count
159SHOPPERS’ WEEKLY GUIDE. Manawatu Standard, Volume LVII, Issue 181, 2 July 1937, Page 5
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