LEAVEN FOR BREAD-MAKING.
In eight quarts of water, mix one pound of flour, ¼ lb. of sugar, and ½ oz. of salt. Put it on the fire and let it boil for one hour, when take it off. When cold, team it into a bottle, and cork tightly. Having left it to stand for a day and a night, you will havej good yest for raising the bread. One pint can of it is the proper quantity for 18 lbs. of flour.— Haeata.
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https://paperspast.natlib.govt.nz/newspapers/MMTKM18610515.2.23
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Maori Messenger : Te Karere Maori, Volume I, Issue 4, 15 May 1861, Page 16
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81LEAVEN FOR BREAD-MAKING. Maori Messenger : Te Karere Maori, Volume I, Issue 4, 15 May 1861, Page 16
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