WHEN THE CROPS WILL BE READY.
The following table is useful when it is wished to know how somi after sowing or planting a emp will be ready for gather-
.Heans, broad —13 to 14 weeks. Beans, French —11 to 12 weeks. I Jeans, runner—l2 weeks. Beet, turnip —12 to 14 weeks. Beet, long —IS to 20 weeks. Broccoli- —5 to 9 months. Brussels sprouts —0 to d months. Cabbage—lo to 18 weeks. Carrots —18 to 24 weeks. Cauliflowers —15 to 18 weeks. Celery—s to 0 months. Endive —10 to 12 weeks. Kale or borecole —7 to 0 months. Leeks —0 to 8 months. Lettuce —-9 to 10 weeks. Onions —10 to 18 weelks. Parsnips-—-18 to 20 weeks. Peas—l 3 to 15 weeks. Potatoes, early—l 4to 15 weeks. Potatoes, main crop —18 to 20 weeks. Radishes —4 to 5 weeks. Savoys—G months. Shallots —15 to 10 weeks. Spinach —10 to 14 weeks. Turnips—B to 9 weelks. Vegetable marrows —15 to IS weeks.
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https://paperspast.natlib.govt.nz/newspapers/MH19300603.2.3
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Manawatu Herald, Volume LI, Issue 4460, 3 June 1930, Page 1
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162WHEN THE CROPS WILL BE READY. Manawatu Herald, Volume LI, Issue 4460, 3 June 1930, Page 1
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