Fresh salmon of the best Scottish brand may cost 3/- a pound; if it is smoked; the same fish will be priced 10/- a pound. This is because it loses weight in the. process and a great deal of the fish is cut away.
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https://paperspast.natlib.govt.nz/newspapers/MH19280607.2.30.1
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Manawatu Herald, Volume XLIX, Issue 3802, 7 June 1928, Page 3
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44Page 3 Advertisements Column 1 Manawatu Herald, Volume XLIX, Issue 3802, 7 June 1928, Page 3
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