CORRESPONDENCE.

Manawatu Herald, Volume XXX, Issue 377, 25 April 1908, Page 3

CORRESPONDENCE.

We do not hold ourselves responsible for opinions expressed by our correspondents.

[to the editor.]

Sir, — I enclose a receipt for boine-made bread. A good deal of course, depends upon the temperature of the oven, and I hope those who follow the recipe will not be disappointed if the batch does not turn out as well as they expect. A good deal of practice is required before one becomes perfect : —9 good breakfast cups of flour, i small tablespoon of sugar, x small tablespoon of salt, i pint of yeast, i quart and half-pint of tepid water. Mix flour, salt, and sugar together, pour in yeast, then water, knead quickly into light dough, cover, and stand in a warm place (not too warm) for about 12 hours, turn on to a board and knead till smooth, grease the tins, divide the dough into four pieces, put into tins and stand in a warm place for half -an - hour. Bake in a moderate oven for one and a-half hours. This quantity will make four alb loaves.—lJ am, etc.,

Mother