UNKNOWN

Manawatu Herald, Volume XXVIII, Issue 3614, 23 December 1905, Page 4

UNKNOWN

ns slt»ch Will popular prejubeef, and wc suspect are very largely reYet we so often and'sweet cow beef that long ago taught vis that was much more dependent it had been fattened than HFwas on the age of the cow. But it is true, says American Cultivator, that it is more difficult- to fatten an old cow, or an old animal of any kind, than it is to fatten young animals. As the teeth begin to fail, the food is not so well masticated as it used to be, as a consequence digestion is reThe presence of undigested stomach creates fever, and condition not only does less rapidly, but what less tender and sweet The common pracwith corn, the beef to make cow propbe as bran or meal is very thin flesh the better, does orthat *aeven years. ; agreed that most parts of it arerenewed much quicker than this, as anyone may see by the rapid healing of a cut or bruise when air and the germs it contains are excluded from it.