Easy to Make and Easy to Spoil.
' It is well to remember, according to Good Housekeeping; that a baked custard is ono of the easiest things to make and one of the easiest to spoil in baking— if left to its own devices. It must be made i _^ of fresh materials, and bakes better in a """SEaHow dish than in a deep one. The dish containing it should be placed in a shallow tin dish holding hot water, and i the oven must be moderate. Watch it, and just as soon as the blade of a knife comes ' out clean when you try it take it out. If you leave it longer, it will be watery.
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https://paperspast.natlib.govt.nz/newspapers/MH18980224.2.28.4
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Manawatu Herald, 24 February 1898, Page 4
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116Easy to Make and Easy to Spoil. Manawatu Herald, 24 February 1898, Page 4
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