Chemically Made Milk.
A Glasgow paper says — A Cincinnati chemist is said to have made a discovery that promises to revolutionise the dairy business. It is a combination of wate^ solid, and fat that is equal to the finest milk. It is in reality chemically pure milk, and is of course free from all taint of disease that now milk has. The chemical milk will raise a cream, will sour, turn to curd and water, and butter and cheese can be made from it the same as from cow milk. At present the cost of production is more than one dollar a gallon, but the chemist believes, with a few more experiments, he can reduce the price from 10 cents to 15 cents a gallon, and by making it in wholesale quantities can retail it at the usual 6 cents a quart. It will be but a short time, according to this, till the 4 Dry Feed Dairy ' will disappear from the milk waggons to be replaced with • Chemically Pure Milk— Made from Distilled Water and the Purest Fats.' Electricity has freed the street car horse, and now chemistry threatens to complete the emancipation of the milch cows.
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https://paperspast.natlib.govt.nz/newspapers/MH18940925.2.13
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Manawatu Herald, 25 September 1894, Page 3
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198Chemically Made Milk. Manawatu Herald, 25 September 1894, Page 3
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