Dairying Industry.

Manawatu Herald, 21 October 1893, Page 2

Dairying Industry.

Messrs Modrhead, Sinelju} 1 , Vt','.Cb., large .prodnee merchants iri'CTlrisgW, writing to the D^pavCiiiint'pf/A^rionlture on 81st of "A iigusi"-,' stfy ( ; — " Values of dairy produce fkeep'NyeH up hero, and so far as present; cations go are likely to hold ( jjnn ofc present rate:!, and possibly impime to some extent as the season advances. Cheese especially, in which New Zealand takes the lend, bids fair to b» a very good trndfe' here for the coming season. The Equality of most of your factories well tried here now, and Holds its own exceedingly welh. both Canadian and Home-made,{>roducts. The make of Scotch chees^onti^qes to be large in the present season, yet value is in no way improved, b*ut I rather the reverse.- ; This jig; no doubt consequent largely on English' cheese being very materially^ -l^figjjjd in quantity this season, ;^B||&gr(& has been a much curtail^ '•toj^errin the Midland and Soathefn^^otfotles of England, the seM^ha^|ig^bs«n so dry there, and tH«^aßslq;ait»i^urnt up: early -in the seaßoii«#^b^ has had th^«ffect of len^l^^e^ price of Scotch cheese So far as we" can prese^Mi^l'ecast there will be ainpleJrobk^lrft for your New Zeali^^^^fiSi^>bn as " they can be shipped, 60 as ;i» reach our market trom Decemberitb May next." The firm added that they will be pleased to give thfr department their detailed ideas of 1 different factories from time to tiitteijjsqas to aid the Government Dairy: Instructor in giving hints as to a,ny altered mode of manufacture.- -• , Messrs John M'Nairn,& Xo ( , also ± of Glasgow, write to the Department as follows :^" Th^ cKa^sef iriafket this' season promises to W a'gbod one for the reason that Canadian cheese are running 80 to 50 per cent, short in, sams djsfaigte^-i HSbia, combined with high^wagestwbfdbAhe working classes are receiving, especially the miners, who are 'large con-^. Burners of cheese, will tend to enhance the value ot colonial. Wet^have very little to say regarding 4h«manufacture of colonial cheese, they are perfect, we niajf <«ay f . in almost every respect. We would impvefs^upon Ihe factories the im-_. portance of sending' £n*eir consign '"7 ments with .all despatch, so Jthat they may arrive in , thoroughly ! j?ppd, order and ready for cutting. " '$& r Regards I butte?, thjre is a strong- position. j Daoish Has been very scarce, and ' has also been' veVy poor, caused by poor grass and drought. Our price 1 for Danish butter, to arrive next

week, is 186s, and prospects are of still higher rates. With' this bef re us, we are almost certain thafc colonial will come into a good market, and we expect in the beginning of the season to realise 120s to 128s for highest quality, with an average price throughout the season TV 114s to 1165."